Saturday, June 29, 2013

Diet Plans: How Safe Is Your Corn?

By Saleem Rana


While corn is a popular food and appears to fit well into most diet plans, there are some things you have to consider about it.

A summer barbeque seems incomplete without a piece of corn on the cob and a movie show, whether at home or in a theater, seems to be more enjoyable with some buttered pop corn, but there are reasons to think twice about either choice.

What a lot of people want to know is...

Should corn be included in diet plans?

It's been approximated that about 60% of the corn, now in the U.S., is genetically modified (although, I do think this number is higher now). The practice of genetically modifying corn began in an attempt to make corn crops resistant to certain pesticides. This helps the farmer because they are then able to grow a larger crop because it is easier to fight off pests (they can spray the crops with pesticides and get rid of insects without damaging their crop).

Sweet corn, also called Bt-corn, has been genetically modified so that it secretes a poison that kills insects.

Now although some of these may sound like a good thing (especially if you're a farmer!), we need to consider how GMO foods respond in our bodies and what kind of long term effects they can have on our health.

Well, because the introduction of GMO (genetically modified organism) foods is still relatively new, we're in a way being used as "guinea pigs" in a massive experiment (Yikes!). In April 2007, Arpad Pusztai, from the Rowett Research Institute in Aberdeen, UK, announced that experiments had shown intestinal changes in rats caused by eating genetically engineered potatoes (and I don't know about you, but I'm not happy about anybody trying to mess with my intestines).

Doctors frequently deal with patients who have irritable bowel syndrome and other digestive problems. GMO foods may be playing a significant role in this issue.

Ok, so what if you're able to get non-GMO corn? (Which it is difficult to know which brands and items are GMO and which are not) where does corn fit into diet plans?

Weight Loss And Carbohydrates



First, your body reads corn as a grain, NOT a vegetable so if you are to include it into your meals, this will be the grain (carbohydrate) for your meal. So having corn and brown rice would be having 2 grains in one meal. This is not necessarily off limits and not "bad" in any way, just consider if you are someone who is sensitive to grains, you will lose weight faster by greatly reducing the number of grains you eat each day. You may want to take 2 - 3 weeks and follow the "no grain" meal plans in the Diet Solution manual and see if that helps break through any weight loss plateaus and/or helps your digestion.

What role does microwave popcorn play in a healthy diet?

Microwave popcorn is not healthy. There are two reasons for this. It has preservatives and the bag is coated with chemicals used in non-stick cookware that rubs on the kernels.

How about air popped popcorn?

This is the better choice when it comes to pop corn. However, you have to only enjoy this snack occasionally because your body will not lose weight if you consume too much carbohydrates.

I hope this information helps you to make a more informed decision at your next barbeque and at your next movie night with making food choices that fit in with your diet plans. Remember, corn is not off limits by any means, just remember you're looking for the non-GMO varieties and including it as a grain and not a vegetable into your diet plans.




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