The quality of water has greatly been compromised due to the high rate of urbanization and industrialization. Due to this drinking water testing should not be ignored. This is because there are many factors that can affect H2O in the process of supply. Some of these factors are ageing supply systems, plumbing at homes and contamination at the source.
It is impossible to determine if H2O is safe for taking by merely looking at it. This is because factors that people should be keen on to determine quality are visible other are invisible. Also some are obvious while others require a test. As a result professionals in aquatic matters need to be on watch to prevent disease outbreaks triggered by taking contaminated H2O. Due to the fact that homesteads are many, the professionals can enlighten the public; provide free plumbing audit water testing.
It is a concern that some people claim to determine the quality of their drinking H2O. This involves mere observations and using senses which may not be reliable. This is because senses can only identify those impurities that are visible, those that have unappetizing taste and smelly. For instance the presence of sulfur or excess chlorine is determined by a pungent rotten smell.
In areas where people take contaminated H2O they find themselves with health challenges. Quit often they have to struggle with illnesses such as typhoid, cholera, diarrhea, stomach ache and cramps. The impact of the various effects is dependent on the concentration of the impurities in H2O, the period the impurities have been in present and the amount consumed.
Testing the quality of drinking H2O should be taken with the weight it deserves especially among people using private sources such as springs, wells and cisterns. Private sources should be tested regularly by the users. There are several reasons why testing has been emphasized more on private supplies. Some of the main reasons include the fact that there are no government programs and agencies charged with the responsibility of monitoring the quality of private H2O supplies. Due to this factor owners should realize it is their duty to determine if the source is safe and maintain the quality.
It is a point of concern that most of the public supplies have never been tested. Research has evidenced that despite the high risk of water contamination most H2O sources are not tested. However over the past few years the governments of various nations have brought the testing services near its citizens through establishment of more laboratory analyses institutions.
It is also important to carry out a test on H2O met for drinking because majority of the pollutants that are found in our sources and supply systems may not have obvious and direct effects. One may not get sick today but the long term effect can be fatal. The information from the analyses is helpful to future generations because they can always use it as a point of reference.
Looking at water and concluding it is safe for consumption is absolutely wrong and should be discouraged. Past tests and carrying out analyses are the only two reasons that should make one confident that water is safe for drinking. If one realizes that H2O has a strange smell, taste or color, they should keep off the source until a test is conducted.
It is impossible to determine if H2O is safe for taking by merely looking at it. This is because factors that people should be keen on to determine quality are visible other are invisible. Also some are obvious while others require a test. As a result professionals in aquatic matters need to be on watch to prevent disease outbreaks triggered by taking contaminated H2O. Due to the fact that homesteads are many, the professionals can enlighten the public; provide free plumbing audit water testing.
It is a concern that some people claim to determine the quality of their drinking H2O. This involves mere observations and using senses which may not be reliable. This is because senses can only identify those impurities that are visible, those that have unappetizing taste and smelly. For instance the presence of sulfur or excess chlorine is determined by a pungent rotten smell.
In areas where people take contaminated H2O they find themselves with health challenges. Quit often they have to struggle with illnesses such as typhoid, cholera, diarrhea, stomach ache and cramps. The impact of the various effects is dependent on the concentration of the impurities in H2O, the period the impurities have been in present and the amount consumed.
Testing the quality of drinking H2O should be taken with the weight it deserves especially among people using private sources such as springs, wells and cisterns. Private sources should be tested regularly by the users. There are several reasons why testing has been emphasized more on private supplies. Some of the main reasons include the fact that there are no government programs and agencies charged with the responsibility of monitoring the quality of private H2O supplies. Due to this factor owners should realize it is their duty to determine if the source is safe and maintain the quality.
It is a point of concern that most of the public supplies have never been tested. Research has evidenced that despite the high risk of water contamination most H2O sources are not tested. However over the past few years the governments of various nations have brought the testing services near its citizens through establishment of more laboratory analyses institutions.
It is also important to carry out a test on H2O met for drinking because majority of the pollutants that are found in our sources and supply systems may not have obvious and direct effects. One may not get sick today but the long term effect can be fatal. The information from the analyses is helpful to future generations because they can always use it as a point of reference.
Looking at water and concluding it is safe for consumption is absolutely wrong and should be discouraged. Past tests and carrying out analyses are the only two reasons that should make one confident that water is safe for drinking. If one realizes that H2O has a strange smell, taste or color, they should keep off the source until a test is conducted.
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