Thursday, February 12, 2015

Reasons For Taking Lactose Free Protein Shakes

By Ines Flores


When different people are asked about matters concerning nutrition, they will always have a different thing to say since not everyone is the same. Bodies systems are different and therefore they need different amounts of nutrients. For example, some people may be lactose intolerant hence they can get unusual symptoms in case they take foods that are rich in this compound. Lactose free protein shakes can be recommended for people with these problems.

Protein shakes are consumed mostly by individuals who are in the process of bodybuilding, weight reduction operations or are just on diet so as to meet the nutritional requirements that are recommended for them. For such individuals, it is important to make certain that they look at the labels on every food they buy so that they may know the precise amount of sugar, calories or fat they are taking. From these labels they will be able to know if the food contains anything they are sensitive to.

Lactose can be defined as the kind of sugar which is present in milk and its products. This sugar is normally digested by an enzyme named lactase in the small intestines. If someone has intolerance problems to this substance, it implies that their bodies are not able to successfully digest this sugar hence they have bloating and gas issues because the lactose is moved to the colon and it is broken down to small bits by certain bacteria.

After the lactase has been taken to the large intestines and the breaking down has taken place, the victim will soon start to get some weird health symptoms like running stomachs, gas and also bloating. This can really make one uncomfortable therefore they must try to avoid it.

Lactase occurs naturally in milk and many dairy products such as cheese, yogurt and also margarine. It can also be found in other foods where milk is an ingredient such as bread, pancakes and other foods most of the baked. If lactose is not present in a product the manufacturers will specify. The people will intolerance problems must therefore make sure that they always read the labels.

Protein shakes are products that many consumers use just to meet their nutritional needs. It is very rare that a person will need them as a basic need. There are many things that are used to make these products such as casein, whey, eggs, soy, collagen and egg whites among others. People with lactose intolerance must avoid those that have been made from the milk proteins.

There are other sources of nutrients that can be considered for getting proteins like the eggs and soy so as to avoid any problems that may come about in the digestive system. However, many nutritionists usually advice people to avoid the shakes that have been made purely using collagen since the amount of protein in it is too small to help make a difference in the body.

If all the proper guidelines have been followed then one should be able to achieve maximum benefits from their protein intake without having any difficulties in their digestive system. For this reason, people must always seek advice from a nutritionist before starting any diet program.




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