Wednesday, May 21, 2014

What Heart Healthy Diet Means To You

By James Spann


The current generation is so much affected by lifestyle diseases. Many people nowadays have a poor eating habit. To make it worse, exercise has become a rare phenomenon. It is important to remember that a healthy heart begins with a heart healthy diet.

Healthy eating starts with watching your portion size. The measure of food you consume is just as essential as the kind of food you are consuming. You ought to dependably control the servings you consume and keep a fairly consistent serving size. Control over food portion is critical as it checks the measure of cholesterol and fat devoured. Additionally, make a routine of consuming more foods that contain low calorie and high nutrient. On the other hand, you should minimize on processed, refined and fast foods that are characterized by high contents of sodium and calories. A good example of low calorie, nutrient rich foods are fruits and vegetables.

A good diet also entails eating more vegetables and fruits. They are not only good sources of vitamins but also minerals. In addition, they have a low amount of calories and are rich in fiber. Vegetables and fruits have plant substances which may be helpful in preventing cardiovascular disease. Keep a habit of eating more vegetables and fruits as this reduces your chances of eating high fat foods including meat, snack foods and cheese.

It can be easy to feature vegetables and fruits in a diet. Maintain a stock of fresh vegetables in a refrigerator for snacks. The vegetables should be washed and cut for quick snacks. For fruits, keep them in a bowl and in a place such as a kitchen where they are readily available and remembered for eating. Also learn to opt for recipes that include such vitamins as their main ingredient. This includes vegetable stir-fry and fresh fruit salads.

As a word of caution, always remember that not all fruits and vegetables are ideal. Choose fresh or frozen fruits and vegetables. When it comes to canned products, opt for low-sodium vegetables. For fruits, go for the ones packed in juice. Avoid coconut and vegetables having creamy sauces. Fried and breaded vegetables are not good. You should also shy away from canned fruit in heavy syrup and frozen fruits having sugar as additives.

Entire grains are additionally significant. They have fiber together with other different supplements fundamental in maintaining blood pressure. Whole grains might be attained by basic substitutions for refined grains. The whole grains incorporate quinoa, barley and entire grain couscous.

You can also include whole grains in your diet by adding ground flaxseeds. They are tiny brown seeds high in fiber content and omega three fatty acids that can lower your aggregate blood cholesterol. The seeds can be ground in and stirred into yoghurt, hot cereal and applesauce.

To sum it all, in healthy eating, remember to ensure that the total fat intake is less than 30% of aggregate calories daily. Saturated fatty acids should be below 10%, while polyunsaturated fatty acids maintained at 10% or less of total daily calories. Cholesterol and sodium intake must be observed at no more than 3000 milligrams per day. Reduce salt intake and be active. Exercise makes heart muscles strong.




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