Friday, January 16, 2015

Advantages Of Organic Non GMO Supplements

By Enid Hinton


Scientifically produced foods and other products are very common today. These items are consumed by millions of people in many places across the world. If you are not sure you want to use these products, here are some of the reasons why you should use organic non gmo supplements. The first reason is that these products are made without the use of genetically modified organisms (GMOs). It may be hard to tell apart products containing GMOs, as some of them are not labeled.

Consumption of organic food products is very safe for your health. Natural farming does not encourage the use of chemicals on the crops. Chemicals used on the crops can have adverse effects on the consumers after eating the food. This is not the case with natural foods as the use of chemicals is not encouraged. Studies have proved that most food available in the market contain hazardous elements.

Medical doctors recommend the use of non-GMO foods by their patients. This is encouraged by major health bodies across the world. This is necessary to ensure the patients recover quickly from their ailments. If they consume contaminated food, their health conditions will only become more complicated. The use of GMO foods lead to very complicated health conditions.

Taking care of the environment is very important for current and future generations. The chemicals used in genetic engineering are very harmful to the environment. Once the surroundings are ruined, the effects are felt by the people in a number of ways. There will be complicated diseases that are hard to treat. The air and water will not be safe for use by the people any more.

Manufacturers of GMO products should wake up to the fact that their products are not safe for the people. The only way to make them understand this is to avoid buying their products. This will make them seek safe methods of producing their products. It is the consumers who will be left to deal with the consequences on their own unless something is done.

Non-GMO foods and products do not expose consumers to the risk of bacteria. Some bacteria are very hard to deal with. A lot of effort would be required to treat some of the resulting health conditions. All these problems can be avoided by consuming food that is grown in a natural environment where safe inputs are used.

Some animals are fed on slaughter house waste. This is not allowed in organic farming. This practice is not safe as it has been blamed for the rise of mad-cow disease in humans. This practice can transfer pathogens from the slaughtered animals to others. This will only ensure the chain of the pathogens is not broken.

Natural farming methods advocate for fair treatment of animals. Some modern framers are interested in making money from their animals. Therefore, they have very little concern about the well-being of the animals. Organic farmers take good care of their animals and avoid any practices that make the animals uncomfortable. Consumers are concerned with the right treatment of animals that eventually end up on their plates.




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