Klamath Lake is located in Oregon state, which is part of the United States of America. It is a shallow, large freshwater lake east of Cascade Range and in the south-central portion of the state. This is recognized as the biggest body of freshwater in Oregon because of its massive surface area. Organic Klamath blue green alge is sourced from this water and has become a popular topic in recent years, especially among those involved with the health world.
The technical term Aphonizomenon flos-aquae is used to describe the algae that is produced in this lake. This is similar to chlorella and even spirulina, but there are differences. When people talk about this algae, they often remark on the positive ways it can improve one's health.
Grown in most other places, aphanizomenon flos-aquae is considered toxic. However, that which is grown in Klamath Lake is known for being pure and free of these toxins. This makes it available for ingestion by humans and there is plenty of it that grows in this region.
It is approximated that thousands of kilograms in algae are harvested from this lake on a yearly basis. Most goes to businesses working in the supplement industry. During the summer, growth is so large that the lake becomes green in color and native fish die because the algae takes all the oxygen from the water.
There are many perceived benefits to this unique substance. While there are many claims about how this can benefit the body, not much research has been done to verify its potential. Some common health benefits associated with it: suppression of tumors, enhancement of the immune system, and acting as a plant source of the vitamin B12. Like most other blue-green algaes, that from Klamath Lake is said to be a nice source of phytonutrients, iron and protein.
This substance has a large amount of phycocyanin. In fact, it has more of this compound that any other food source in the world. This is a naturally occurring antioxidant that forms in cyanobacteria. It can reduce oxidative stress, as well as inflammation present in the body. This compound is actually one of the reasons that spirulina is recognized as a superfood. While spirulina has approximately five percent of phycocyanin, Klamath Lake algae carries about 15 percent.
There is not evidence that can prove the claims made about the benefits of this and so it should be used cautiously. Very few studies have been done on this substance and so there are rightfully skeptics. It is suggested that persons speak with their doctor or a health care professional prior to incorporating this into their daily supplementation. This may work for some and not for others, but it may be best to start off with it in small doses.
This algae is widely available through health companies that sell natural supplements. Often times it comes in powdered form, which can be added to various juices and recipes. It might also come in the form of a pill mixed with other similar natural substances. This might be expensive, but cost will vary based on many factors, including the source. Purchasing organic is best, as it is less processed. Be sure to follow the instructions offered by the manufacturer and only purchase these types of goods from trusted, reputable stores.
The technical term Aphonizomenon flos-aquae is used to describe the algae that is produced in this lake. This is similar to chlorella and even spirulina, but there are differences. When people talk about this algae, they often remark on the positive ways it can improve one's health.
Grown in most other places, aphanizomenon flos-aquae is considered toxic. However, that which is grown in Klamath Lake is known for being pure and free of these toxins. This makes it available for ingestion by humans and there is plenty of it that grows in this region.
It is approximated that thousands of kilograms in algae are harvested from this lake on a yearly basis. Most goes to businesses working in the supplement industry. During the summer, growth is so large that the lake becomes green in color and native fish die because the algae takes all the oxygen from the water.
There are many perceived benefits to this unique substance. While there are many claims about how this can benefit the body, not much research has been done to verify its potential. Some common health benefits associated with it: suppression of tumors, enhancement of the immune system, and acting as a plant source of the vitamin B12. Like most other blue-green algaes, that from Klamath Lake is said to be a nice source of phytonutrients, iron and protein.
This substance has a large amount of phycocyanin. In fact, it has more of this compound that any other food source in the world. This is a naturally occurring antioxidant that forms in cyanobacteria. It can reduce oxidative stress, as well as inflammation present in the body. This compound is actually one of the reasons that spirulina is recognized as a superfood. While spirulina has approximately five percent of phycocyanin, Klamath Lake algae carries about 15 percent.
There is not evidence that can prove the claims made about the benefits of this and so it should be used cautiously. Very few studies have been done on this substance and so there are rightfully skeptics. It is suggested that persons speak with their doctor or a health care professional prior to incorporating this into their daily supplementation. This may work for some and not for others, but it may be best to start off with it in small doses.
This algae is widely available through health companies that sell natural supplements. Often times it comes in powdered form, which can be added to various juices and recipes. It might also come in the form of a pill mixed with other similar natural substances. This might be expensive, but cost will vary based on many factors, including the source. Purchasing organic is best, as it is less processed. Be sure to follow the instructions offered by the manufacturer and only purchase these types of goods from trusted, reputable stores.
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