Based on a report by the USDA, most of us would receive failing grades if our grocery food shopping was assessed for healthiness. What's more, eating healthy at home is easier than when we're eating out. Statistics indicate almost half of Americans eat fast food while one in four dine out once a week or more.
So why is this? Well, convenience and affordability have driven a huge increase in the consumption of processed foods. Any food that has a label and comes in a bag, box, can, or jar is considered processed. Some products are minimally processed and contain only a handful of ingredients (like canned or frozen vegetables), whereas others are pumped full of sugar, saturated fat, sodium, and dangerous chemicals in quantities that our bodies just cannot handle without major health issues arising. Just look at the massive increases we've seen in diabetes and obesity over the past few decades.
The processed foods that carry these health risks are not dangerous only because of their lack of nutritional content or the chemical exposure, but also because they can be addicting as well. Some of the artificial sweeteners are so strong that our brains can't handle the impact. They can also have a damaging effect on the brain such as neurotoxicity, as well as other troublesome conditions, including cancer, diabetes, and Parkinson's.
Why are these chemicals in our food supply to begin with? Despite the mainstream belief that the FDA oversees the approval of chemicals that go into our food supply, nothing could be farther from the truth. Chemical companies approve their own chemicals with the FDA having virtually zero legal ability to limit the use of any food additive. These companies do not even need to inform the FDA that new ingredients have been brought to market. It is a ludicrous process.
As much as technology has evolved over the past few decades, I'm likely to remain old fashioned when it comes to my food. I want whole foods grown on a farm not in a beaker. The risks related to processed foods and the current food additive approval process should be an eye opener to everyone. I'm not sure why Americans continue to poison themselves. Is the truth too hidden? Are we too busy to find out or put in the extra time to make a clean, healthy meal? I'm not sure what the answer is, but I do know that we need to pay closer attention to the food supply and the dangerous chemicals being added to it every day. The corporations will continue to make hefty profits from these additives and processed foods for as long as we allow them to. We have to stop making poor choices.
Reading food labels is a great way to start so that you can truly see what you're eating on a daily basis. Eating organic, whole foods, coupled with lean proteins and essential fats is the best way to avoid harmful chemicals and future illness.
So why is this? Well, convenience and affordability have driven a huge increase in the consumption of processed foods. Any food that has a label and comes in a bag, box, can, or jar is considered processed. Some products are minimally processed and contain only a handful of ingredients (like canned or frozen vegetables), whereas others are pumped full of sugar, saturated fat, sodium, and dangerous chemicals in quantities that our bodies just cannot handle without major health issues arising. Just look at the massive increases we've seen in diabetes and obesity over the past few decades.
The processed foods that carry these health risks are not dangerous only because of their lack of nutritional content or the chemical exposure, but also because they can be addicting as well. Some of the artificial sweeteners are so strong that our brains can't handle the impact. They can also have a damaging effect on the brain such as neurotoxicity, as well as other troublesome conditions, including cancer, diabetes, and Parkinson's.
Why are these chemicals in our food supply to begin with? Despite the mainstream belief that the FDA oversees the approval of chemicals that go into our food supply, nothing could be farther from the truth. Chemical companies approve their own chemicals with the FDA having virtually zero legal ability to limit the use of any food additive. These companies do not even need to inform the FDA that new ingredients have been brought to market. It is a ludicrous process.
As much as technology has evolved over the past few decades, I'm likely to remain old fashioned when it comes to my food. I want whole foods grown on a farm not in a beaker. The risks related to processed foods and the current food additive approval process should be an eye opener to everyone. I'm not sure why Americans continue to poison themselves. Is the truth too hidden? Are we too busy to find out or put in the extra time to make a clean, healthy meal? I'm not sure what the answer is, but I do know that we need to pay closer attention to the food supply and the dangerous chemicals being added to it every day. The corporations will continue to make hefty profits from these additives and processed foods for as long as we allow them to. We have to stop making poor choices.
Reading food labels is a great way to start so that you can truly see what you're eating on a daily basis. Eating organic, whole foods, coupled with lean proteins and essential fats is the best way to avoid harmful chemicals and future illness.
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