Sunday, March 23, 2014

How Does Olive Oil Stack Up To Others?

By Robert Sutter


It's easy enough to say that olive oil is one of the best oils out there for cooking purposes but I think that there should be a greater level of attention brought to other types of oil as well. What about ones like sunflower, for example, or even the more commonly utilized canola? It's clear that there are many choices to consider and there are factors which shoppers should be able to take into account. If you'd like to know about how the oil from olives compares to the rest, read on.

Authorities on the matter of olive oil - Flavor Your Life included - can tell you that this product contains a tremendous amount of monounsaturated fats. You may be pleased to know this, as these fats have been considered good for the body, able to help maintain it. Saturated fats are another story, though, as they stand the chance of clogging arteries over the course of time. The fats which come with this oil are far more effective by comparison, though, making them that much better in the long run.

Does this necessarily mean that oils containing saturated fats are terrible and should not be used by any means? I do not believe this to be the case and one of the reasons for this has to do with the presence of coconut oil. Even though it has such "bad" facts, the fact of the matter is that it can help the body in terms of adding moisture to the skin and limiting the amount of protein loss in the hair. As you can see, there is worth to be had in other oil types.

The litany of uses that olive oil has, in my opinion, is what helps to make it that much better of a product. Of course, it can be used for many culinary purposes but what about its other uses that can be seen in the home? If you are looking for a better moisturizer without having to bother with conventional products, this oil can come into effect. If you require a product to give wooden surfaces another layer of shine, this product is more than up for the task.

Olive oil is one of those products which is able to be utilized in various ways and it's hard to deny such a claim. Loaded with monounsaturated fats and antioxidants, it is apparent that this type of oil has been given the nickname of "liquid gold" for a reason. While there are still those who may be on the fence about purchasing the oil in question, I do not think that this should be the case in the long run. There are too many benefits for it to be ignored.




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