Sunday, July 31, 2016

How To Ready For The Alamo Half Marathon

By Edward Kelly


Without a doubt, a lot goes into completing a race successfully, more so if it is a long distance one. World champions are always forged through honest hard work. Nothing beats the joy and satisfaction of earning your rightful place among champions knowing that your sacrifice got you through. If you desire to complete the Alamo half marathon successfully, intensive training is a must. Here are some tips on the best foods to eat and what to do to train effectively.

To begin with, get an idea of what your limits are beforehand. At this point, you may already know the exercises that take a toll on your body. To be more effective on track, focus on improving on the weaknesses you identify as opposed to spending more time fine tuning your strengths. Differentiating what you are good at from what you are weak at is the hallmark of a high achiever. For example, if muscular strength is not your forte, work on making it better. Becoming a member at a gym would not be a bad thing to do. A gym is one place where you are likely to get unlimited access to quality equipment once you enroll.

A marathon is purely about running. Your masculinity is not guaranteed to make you a success. On the contrary, victory is majorly based on stamina. This can only be worked on by starting training early, preferably a year prior to the event date. With nine months to go till the event starts, you have a lot of training time left.

According to experienced trainers, the best runners in the world started by running short distances every day. In marathon training, short distances start from about three miles going upwards. Begin by going on three mile runs every day. Gradually increase this mileage to six miles or more.

As your stamina grows, start going for long runs. The commonly agreed distance here begins at seven miles. Make this engagement one time every week. Raise your mileage gradually till you surpass nine miles.

Speed is very crucial when it comes to running. World champions have lost in the past to amateurs due to mistakes made with a few miles to go. To avoid getting fatigued early in the race, ensure your speed is consistent for the most part when racing. With a few miles left, increase your speed slightly. If you do this daily during your training, you should have an easy time during the real race.

The meals you take always affect the metabolism in your body. Avoid fatty foods as they may induce fatigue and a feeling of laziness. Instead, go for meals that are rich in vitamins and carbohydrates. The carbohydrates you consume should give you sufficient energy to run the entire race.

Ensuring you stay hydrated is also vital. Marathon organizers usually place water stands at various sections in race routes. Simulate the race environment to the best of your ability before the real event. Moreover, build a strong will within you. This will help complement your physical effort.




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