Patients with disease of the thyroid gland should be under the care of an endocrinologist. Thyroid disease includes conditions such as hyperthyroidism, hypothyroidism and malignant or benign growths on the gland. Some endocrinologists limit their practice to patients with these conditions, since they affect so many people. Your Dallas thyroid doctor and good nutrition will help manage the disease.
Weight management can be very frustrating for these patients. Even with seemingly healthy eating habits, they may experience weight gain or weight loss. Patients may feel like they are doing the right things with the wrong results.
Patients may tend to place too much importance on what the scale shows. The first priority is to control the disease. Visits to your physician, taking the medication and having the recommended regular laboratory testing are necessary. Poor nutrition can help and bad nutrition can cause further harm. Managing weight is important, but understand your progress may be slow.
Your physician and dietitian can provide details, but it comes as no surprise they recommend a healthy, balanced diet. Your diet should consist of lean proteins, high fiber foods, fruits and vegetables and a limited amount of foods with omega 3 fats. Even while eating only healthy foods, limited caloric intake and portion control are important.
Vegetables have the dual benefits of being virtually fat free and high in fiber. Many people like to eat raw vegetables, and this is fine most of the time. Cruciferous vegetables such as cauliflower, cabbage and broccoli, are the exception. Eaten raw these foods release a compound that may interfere with the effectiveness of your medication.
Sensible exercise is always a good thing. Consult with your physician to establish an appropriate exercise routine. Also be sure to consult with your doctor before taking any supplements as they may interact badly with medication. Regular visits to your physician, good nutrition and exercise will improve your condition and give you a measure of control over your wellness.
Weight management can be very frustrating for these patients. Even with seemingly healthy eating habits, they may experience weight gain or weight loss. Patients may feel like they are doing the right things with the wrong results.
Patients may tend to place too much importance on what the scale shows. The first priority is to control the disease. Visits to your physician, taking the medication and having the recommended regular laboratory testing are necessary. Poor nutrition can help and bad nutrition can cause further harm. Managing weight is important, but understand your progress may be slow.
Your physician and dietitian can provide details, but it comes as no surprise they recommend a healthy, balanced diet. Your diet should consist of lean proteins, high fiber foods, fruits and vegetables and a limited amount of foods with omega 3 fats. Even while eating only healthy foods, limited caloric intake and portion control are important.
Vegetables have the dual benefits of being virtually fat free and high in fiber. Many people like to eat raw vegetables, and this is fine most of the time. Cruciferous vegetables such as cauliflower, cabbage and broccoli, are the exception. Eaten raw these foods release a compound that may interfere with the effectiveness of your medication.
Sensible exercise is always a good thing. Consult with your physician to establish an appropriate exercise routine. Also be sure to consult with your doctor before taking any supplements as they may interact badly with medication. Regular visits to your physician, good nutrition and exercise will improve your condition and give you a measure of control over your wellness.
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